Mahmood Khan
Professor
Office: Northern Virginia Center
Phone: (703)538-8486
Email: mahmood@vt.edu
Courses: HTM 5024 International Service Management, HTM 5464 Franchising in Hospitality Management, HTM 5514 Contemporary Problems in Hospitality Management, MKTG 5104 Marketing Policy & Strategy, MKTG 5704 International Marketing Strategy
Education
Ph.D., Louisiana State University (1975)
MS, Louisiana State University (1972)
BS, A.P. Agricultural University (1969)
BS, Osmania University (1966)
Research Interests
Major area of research is in hospitality franchising, food service management and operational management; consumer preferences in hotels, restaurants and institutions; menu and food product development; and management of food service operations in commercial and institutional establishments.
Teaching Interests
July 1998 - Present
Professor and Director, Hospitality and Tourism Management, Virginia Tech Northern Virginia Center
Administration, program development, teaching, research and outreach.
September 1992 - July 1998
Professor and Head, Department of Hospitality and Tourism Management, Virginia Tech, Blacksburg, Virginia
Administration, teaching, research and extension responsibilities within the department.
September 1991 - July 1992
Professor and Associate Head, Department of Hotel, Restaurant and Institutional Management, Virginia Tech
Administration, teaching, and research responsibilities within the department.
July 1987 - September 1991
Professor and Assistant Head, Department of Hotel, Restaurant and Institutional Management, Virginia Tech
Administration, teaching and research responsibilities within the department
Selected Publications
Khan, M.A., "Restaurant Franchising", (Second Edition) Van Nostrand Reinhold Publishing Co. (For Publication in 1999)
Khan, M.A. and M.M. Khan, "Introduction to Hospitality and Tourism Management", John Wiley & Sons, Inc. (Textbook for publication in 1999)
Khan, M.A., "Nutrition for Foodservice Managers", John Wiley & Sons, Inc., 393 pp., 1999.
Khan, M.A., Managing Food and Beverage in Chain Restaurants: Trends and Challenges for the Next Century. Foundation of Chinese Dietary Culture, pp. 1-17, 1998.
Khan, M.A., "U.S. Hospitality Franchises in Pan Pacific Countries: A Decision Making Model", Proceedings of Pan-Pacific Business Association Conference, XIII, Chiba, Japan, Amy 28-31, 1996, pp. 273-275.